Peanut butter and coconut milk make a quick DIY satay sauce. Pack out this filling noodle dish with plenty of fresh veg and strips of chicken or turkey. Each serving provides 747 kcal, 46g protein ...

Cover with boiling water, set aside, and allow the noodles to soften completely - about 10 minutes. Meanwhile, add the white part of the spring onion to a saucepan with the coconut milk ...