Jim Beam is a hugely popular grain-based spirit, but does it fall under the heading of bourbon or whiskey? Here's the answer ...

Bourbon and board games are a staple of my family gatherings. After the table has been cleared of plates and glasses, Ticket ...

Bourbon whiskey is made from corn and must be aged for at least two years in new charred white oak barrels. So what's the ...

Stores in Canada have been removing U.S.-made bourbon from their shelves in retaliation for stiff tariffs placed on the ...

Information on Wenzel Distillery’s new award-winning finished bourbon is currently very hard to come by online. This single image of the bottle (shown in the middle) appeared on the brand’s Instagram ...

Now, Europe’s infatuation with Kentucky bourbon and other U.S. spirits is threatened by the potential 50% tariff — double the ...

Bourbon production is a business not usually associated with Mississippi. Kentucky, Tennessee, Indiana and others get the lion's share of recognition when it comes to making good mash. Having said ...

A Kentucky native, Kentucky Colonel, and Forbes 30 Under 30 listmaker, his passion for drinks started in bourbon and has expanded to all realms of spirits. David's spirits writing can be read in ...

Are you looking for smooooooooooth bourbon? It’s one of the most sought-after descriptors in bourbon for neophytes and newcomers, but the trouble is…folks can’t seem to agree on what the ...

Victor Yarbrough, CEO of Brough Brothers Distillery, removes the cover from an empty barrel of bourbon in the under ...

This sweet treat proves vanilla and bourbon are a match made in heaven. Lucy Simon is a New York-based wine, spirits, and food writer has been with Food & Wine since the spring of 2021.