In recent years, interest in vegan wines has grown significantly, fueled by a growing consumer awareness of environmental sustainability and ethics in food production. This trend reflects not only ...

Not all wine is vegan-friendly. This is because of the added fining agents used by producers which can contain non-vegan elements such as egg albumen (derived from egg whites), fish oil ...

Beginning at 6:30 p.m., and in the darkly lit dining area, Chef Christian Padilla will serve a menu paired with wines curated ...