Japanese culture has introduced many excellent food products and dishes to America’s culinary palate. Most of us are familiar with surimi (imitation crab and lobster), ramen noodles, the hungry ...

The recipe for this noodle dish ... on a cold day. But if you like, use the satay soup as my friend did - poach hotpot ingredients in it first, then when you're almost full, boil some udon noodles ...

“Probably because we lived in a rural area that lacked places to go ... dish was a staple that was served around 10 times every summer. “Whenever I was told, ‘We're having udon in cold ...

"You can go from waiting ... the zaru udon, which is served cold and is a bit chewier since it's not sitting in broth. It also comes with a nice and simple dipping sauce on the side.