Atop the bulb are the fronds, which are leafy and subtly anise-flavored. They’re terrific when used just as you would with ...

Have you ever come across a vegetable in the supermarket and wondered just what to do with it? For instance, fennel is one of those items that's often overlooked. With its bulb-like base ...

The same might go for the celery and dill-looking hybrid you've seen listed in ingredients for soups and salads: what is fennel? It's not celery or dill, but surely you've thought it looked like ...

A simple blend of cinnamon and fennel soaked in water overnight offers a refreshing yet powerful combination that supports the body in many ways. Both these spices have been used for centuries in ...

Season generously with salt and pepper. Line a large baking sheet with parchment paper and spread fennel and chicken, skin-side up, across it. Do not overcrowd. Roast until fat starts rendering ...

Garten's rigatoni with sausage and fennel is packed with plenty of exciting ingredients. To make Garten's pasta for six, you'll need: Before I started cooking, I needed to do some prep.

Trim, halve and core the fennel (reserve the fennel fronds for garnish), then very thinly slice the fennel using a mandoline or very sharp knife. (The fennel can be prepared a few hours ahead of time ...