This cold soba noodle salad features green beans, radishes, soft baby lettuces, and a zesty vinaigrette punctuated with karashi, or hot Japanese mustard. Draped in a spicy-nutty sauce, this easy ...

A steaming bowl of this soba noodle soup will cozy you up with its ... Because you can also serve it cold! But what I love ...

Peel egg and cut in half. Cook soba noodles in boiling water over medium heat for 3-4 minutes (or according to package) and rinse immediately under cold water. Mix cucumber in with cold noodles.

This flavorful soba stir-fry is the perfect blend of hearty noodles and fresh vegetables, brought to life with a tangy citrus-miso dressing. Miso is a traditional Japanese condiment made from a ...

Soba noodles are best cooked and eaten quickly due to the inclusion of buckwheat (which is water soluble, so the noodles can go soggy fast). They're often served chilled in salads and cold noodle ...

Place the cold noodles, all the vegetables and the parsley in a bowl. Season with salt and pepper then pour the dressing over, toss to coat and serve. If you can’t get soba noodles, try bean ...

Join us in the kitchen as we prepare a mouthwatering dish of cold soba noodles drizzled with a homemade ... top them with protein-rich seasoned tofu and serve alongside a quick, spicy-sweet ...