If you've been growing butternut squash this year, you don't need to eat it all right after harvesting it. Here's how to cure ...

Butternut squash is ready to harvest when the skin turns from green to a deep beige. The rind will be hard—if you press your fingernail into the squash, it shouldn't leave a mark. Vines will be dying ...

Pumpkins may get all the credit as the favorite fruit of fall, but that doesn't mean butternut squash doesn't deserve its flowers, too! As far as fall flavors go, there's nothing like the nutty, sweet ...

When it comes to the fall harvest, pumpkins may get most of the spotlight. But that doesn't mean butternut squash doesn't deserve its time to shine, too! As far as fall flavors go, there's nothing ...

Here are some tell-tale signs for when winter squash are ready. Winter squash can be a great addition to your vegetable garden. From acorn and butternut to delicata and pumpkin, these can provide a ...

Butternut squash is a fan favorite in our home, and many home gardeners appreciate it deep into the winter. Its rich, nutty flavor and long storage life make it a unique ingredient, and a worthwhile ...

My very large catalpa tree was had all its leaves eaten by caterpillars. Will it be able to recover or is it likely to die? What can I do to prevent this in the future? Your tree, especially given its ...

CORVALLIS – Halloween is still a faint dot on the calendar, but it’s not too early to plan a strategy for harvesting and storing pumpkins and winter squash. First frost won’t hit for several more ...

Along with the Jewish New Year, Fall brings with it the harvest. Combine fresh ingredients from your — or someone else’s — garden to make delicious sides and main courses to celebrate the season.

CORVALLIS – What’s fall without pumpkins? They star at Halloween and in Thanksgiving pumpkin pie, but why not extend the season into winter. Tried and true techniques for storing pumpkins and other ...

One of the stars of fall harvest, its versatility allows it to complement a range of flavors, from curry to chiles.