A local cattle farm opened its first brick-and-mortar location this past summer, and they are ready to take over your holiday ...

In English, "Wagyu" translates to Japanese cow. Wagyu beef comes from a Japanese horned cattle breed that's typically red or black, according to the American Wagyu Association. Beef must come from one ...

Perusing any steakhouse menu can be confusing enough. First, you need to consider the various cuts of beef — strip versus tenderloin, T-bone versus porterhouse, filet mignon versus ribeye. Then you're ...

If you enjoy a great steak or just meat in general, you've probably heard of wagyu beef (and probably know why it's so expensive). Wagyu beef is produced from four specific breeds of Japanese cattle ...

Ken Tew raises Wagyu purebreds and fullbloods at his Rockin’2 Ranch near Baker City, Oregon, and thinks this small breed has a big future if cattlemen discover what Wagyu can do for the commercial ...

Wagyu beef, renowned for its unrivaled marbling and luxurious texture, finds its roots in Japan. The term "Wagyu" literally translates to "Japanese cow," encompassing four distinct breeds: Japanese ...

Once finished, the Wagyu cattle are sent to a USDA certified packing plant in Pierce, Colorado, where the meat is dry aged for 14 days at an additional processing cost. The aging process is well known ...

When people familiar with the culinary world hear the term wagyu, they equate it with greatness, even superiority. The word is usually associated with Japanese beef. Wagyu beef is known for its ...