If you're looking for a rich, vegetarian pasta recipe, this village-style white sauce pasta delivers. It’s cheesy, easy to make, and full of bold Indian flavor.

Some pasta fans may find that the cream cheese sauce is too thick on its own. In this easy recipe, we use a little bit of pasta water to help thin the sauce and to give it a great consistency.

1 tablespoon olive oil 1 tablespoon butter 5 garlic cloves 8 ounces spaghetti 1 cup cooked pasta water 1 chicken bouillon cube 1 cup heavy cream 1 ½ cups four-cheese blend 1/4 cup fresh parsley ...

If you want creamy pasta recipes, Food & Wine has a whopping 40 delicious options for spring, summer, winter, and fall. Vegan and vegetarian versions abound, as do roughly one million variations ...

Creamy pasta sauce recipes often take a bit of time and tinkering to polish up, but not this squash-supplemented option. This sauce can be hitting your table just 30 minutes from now, and it’s a ...

These Mediterranean diet pasta recipes, featuring nutritious elements like whole grains, vegetables and healthy fats, can be ...

4. Stir pasta, eggplant and ½ cup of the reserved cooking water into tomato sauce. Cook, stirring often, adding more water if needed, until warmed through, about 2 minutes. Divide pasta among bowls.

Recipe: Author Bee Wilson’s pasta with mushrooms and cream, cooked in one pan, is magic By Sheryl Julian Globe Correspondent, Updated October 24, 2023, 10:00 a.m.