But every hit record has a B-side. As tastes and menus evolve, forward-thinking wine professionals are bucking convention by pairing beefy dishes with bone-dry rieslings, bubbly blanc de blancs and ...

as well as white wine varietals you might be less familiar with, like Pinot Blanc and Viognier, is full of bottle recommendations, pairing tips, and more.

A team of Japanese scientists found the scientific reason for one of the rules of thumb about the pairing between wine and food: “Red wine with red meat, white wine with fish”. In combining ...

Hailey Bohlman from Cork and Fizz says these five pairings are sure to elevate your snacking experience. #newdaynw ...

Doing This One Thing Makes Wine Taste Better With Food, According to Amanda McCrossin 3 Essential Tips for Drinking Wine With Spicy Foods, According to Science I Tried Over 200 Wines This Month ...

Pork served with sweet sauces, like a honey glaze or apple-based sauce, also pair best with a low-tannin white wine. Red wines with a high tannin content can make the sweetness of the sauce taste ...

If you’ve heard that you always need to white wines to pair with chicken, forget that advice. These are the best red and white wine pairings. First the good news: If you’ve heard that you ...