When it comes to fine dining and premium steak cuts, two names stand out: Tenderloin and Filet Mignon. These cuts are often associated with luxury, melt-in-your-mouth texture, and high-end steakhouse ...

It’s commonly referred to as the filet mignon of pork, which makes sense when you realize the steak cut is simply portions of beef tenderloin ... for cooking a whole tenderloin is to briefly ...

6 ounces baby spinach, chopped 3 large eggs 1½ cups whole milk 1 cup flour Salt and freshly ground black pepper ...