While most of the eggs you find are simple powdered whole eggs, others are powdered versions of just the whites or the yolks. There are some powdered versions with extra carbohydrates added in ...

In my reading, I learned that the risk of contracting avian flu from contaminated shell eggs is low, and further reduced when ...

Why it works: A favorite of backpackers, powdered eggs are another alternative to whole eggs worth considering. Harbstreet says that they taste as good as fresh provided you’ve properly followed ...

2 tablespoons water, 2 teaspoons baking powder, and 1 teaspoon vegetable ... Use 3 tablespoons per whole egg, or 2 tablespoons per egg white. ¼ teaspoon baking soda mixed with 1 tablespoon ...

my mom once tracked down an egg substitute — Ener-G Egg Replacer. The powder, a mix of starches and leavening agents, could replace egg whites or egg yolks in baking. She'd find a Duncan Hines ...

Using the whole egg gives you the best of both worlds ... The website the Kitchn also suggests whisking together water, oil and baking powder. The recipe calls for 2 tablespoons of water, 2 ...