Use whole grain mustard instead of Dijon ... No, but let me explain. A frenched rack of lamb means the fat cap and meat ...

This cut of lamb is cut perpendicular to the spine. When all the ribs are left together and cooked as a whole, they are ...

Preheat the oven to 350. Season the lamb with salt and chile powder. Heat 1 tablespoon of the oil in a large cast-iron pan over medium-high heat; add the rack of lamb to the pan, fat side down ...

To give his marinade the same richness as yogurt found in Delhi, which is made from whole ... for tender lamb rib chops, which are essentially individual ribs separated from a rack of lamb.