Harvesters reported a variety of reasons for collecting mushrooms. Many collected morels and chanterelles to eat, and species ...

With flavors reminiscent of shrimp or mild pepper, and textures ranging from soft and fibrous to gelatinous, wild mushrooms can be used in sauces, omelets, salads, pickles, miso, and even sweets.

This time of year, you might see fresh morel mushrooms pop up at farmers markets and on restaurant menus. But what exactly are these funky-looking fungi? Morels are wild mushrooms with distinctive ...

MONTEREY — It’s the time of year when frequent rain storms make for perfect conditions for beautiful, delicious edible mushrooms – and their poisonous doppelgängers – to pop up throughout the Monterey ...

Whether you’re knee-deep in the vast world of outdoor TikTok, if you’re an aspiring forager or if you simply want to expand your culinary horizons, you may be interested in knowing about the different ...

If you’re curious about wild mushrooms, you have a whole kingdom to explore. To begin your journey of identifying the toadstools around you, invest in a wild mushroom field guide. When you’re ...

But for registered dietitian Meghan Sedivy, RD, LDN, America’s newfound love of mushrooms hardly comes as a surprise, considering how many health benefits they offer. “They contain antioxidants, like ...

Humans have consumed mushrooms for thousands of years, and while some have nutritional value, it has long been recognized that only a few are suitable for consumption. Consuming poisonous mushrooms ...