Meatball Sliders on Hawaiian Rolls must be one of the easiest dinner ideas yet! There's so much flavor packed into each bite.

Very few nicknames, however, will top that of Gary “Meatball” Holtz. Despite Holtz’s memorable nickname, it was his talent on the mound that left a lasting impression on those he played with ...

Fresh, tender meatballs—sliced, to make this sandwich a less sloppy proposition—are drenched in the market’s signature red sauce and tucked into a crusty Italian sub roll. Ask for some of ...

Add enough of the meatballs to fit in one layer without crowding, and brown on all sides, 5 to 8 minutes. Craig Lee for The New York Times Add marinara sauce to the pan and bring to a simmer ...

These meatballs are deep-fat fried and oh, so delicious. They can be tossed into any gravy, such as this fricassee, or a nice tomato sauce. Quite frankly, they also make a great handheld snack.