If you've ever cooked shrimp, you might have noticed a black vein in shrimp running along its back. This so-called "black ...

From wild-caught to farm-raised, shoppers recommend these frozen shrimp brands for freshness, texture, and taste.

In collaboration with Vietnamese shrimp firm Minh Phu, U.S. frozen seafood importer and distributor CenSea has debuted a new ...

If a restaurant menu says, "local catch," it might sound self-explanatory, but you could be getting deceived. Here's ...

A surprise proposal in 2025 to ban shrimp trawling in the state's inland waters prompted a fierce pushback from fishermen and ...

Sadly, "persistent structural fraud" is still plaguing coastal fishermen.

These chain restaurants serve shrimp and grits diners love, from cheesy grits to bold Creole-style shrimp.

When people think of Wisconsin, cows and cheese usually come to mind, but one local farm is bringing fresh shrimp inland.

Greenlanders get heavily subsidized by Denmark, and any future mining boom will be costly.

An ode to the most overlooked appetizer.

Spanish seafood firm Nueva Pescanova has announced intentions to sell its Mozambique subsidiary Grupo Pescamar as shrimp ...