The 2025 Australian winegrape crush is estimated to be 1.57 million tonnes, 160,000 tonnes (11 per cent) more than the 2024 crush but still 140,000 tonnes below the 10-year average of 1.71 million ...

The release of the One Grape & Wine Sector Plan in August 2024 further reinforced Wine Australia’s role in the sector’s future direction and highlighted the need for strategic alignment around ...

Aussie & Kiwi B2B Wine Day is an annual wine tasting event dedicated to Australian and New Zealand wine exporters looking to enter or grow in the Czech market. Scheduled around Wine Paris 2025 to take ...

Wine Australia recently led an innovative program across South Australia's Riverland region aimed at connecting students with the local viticulture and wine sector in a meaningful and hands-on way.

The feasibility of capturing the carbon dioxide produced during fermentation for reuse in winery operations has been confirmed in a trial carried out during the 2024 and 2025 vintages at Hill Smith ...

A feasibility study commissioned by Wine Australia has found that establishing regional collection points for discarded CCA-treated vineyard posts in South Australia is both viable and beneficial — ...

Wine Australia sponsored the Primary Industries Education Foundation of Australia (PIEFA) conference held in Canberra on 19–20 May, which welcomed over 165 delegates from education and industry.

At the Wine Industry Update 2024, Wine Australia’s Manager, Market Insights Peter Bailey provided a state of the wine market update. This market bulletin provides detail from the presentation, ...

As well as open or licence states, where the three-tier system operates privately, there are also 17 states and four local jurisdictions that operate some form of control market for alcohol sales, ...

Joseph Marks calls himself ‘an ecologist with a passion for wine.’ So his current project – investigating how under-vine cover crops affect arbuscular mycorrhizal associations, soil organic carbon ...

If one had to choose a single adjective to describe the Australian wine scene over the past few years, then it would have to be ‘evolution’. No matter which perspective you look at the modern ...