This Whole Wheat Sourdough Sandwich Bread is soft, fluffy, and full of hearty whole grains. A hint of honey and butter makes ...

This tender, moist date-nut bread gets most of its sweetness from pureed dates and a touch of maple syrup — with no refined ...

Sprouted grain bread has a higher concentration of nutrients like iron than whole wheat bread. Whole grain sourdough bread is also a great choice because of its relatively low glycemic index.

Like all whole-grain breads that are largely based on grains other than wheat, the Opulent Farmers’ Bread has a sticky crumb until the finished loaf has rested overnight. This powerful bread ...

Nutella Cinnamon Rolls Ft. Whole Wheat Loaf Recipe: Enjoy a sweet and nutritious treat with these Whole Wheat Cinnamon Rolls with Nutella. These rolls are the ideal quick breakfast, mid-day snack, or ...

Used in cheese toasties, eggs and soldiers, salad with croutons and even desserts, bread is a versatile kitchen staple that we can't get enough of. In fact in the UK we spend more than a pound a ...

A dietitian explains why wheat is healthier in the wheat bread vs. white bread debate. Plus, the benefits of each, and what to know about each bread type.