When it comes to making chili, choosing the right beef blend is absolutely vital. However, achieving a perfectly balanced ...

Season Generously: Season the chuck roast generously with salt and pepper before cooking. You can also use additional seasonings like garlic powder, onion powder, or dried herbs for extra flavor.

Chuck roast can be quite tough due to connective ... but the options are truly endless: oregano, garlic powder, onion powder, rosemary, thyme, and so forth. In the recipe below, the roast gets ...

"The rolls are the perfect vehicle for meltingly tender, rich and garlicky roast beef," says Emeril Lagasse of his recipe for Super Bowl 2025.

Slow-cooked chuck roast becomes unbelievably tender ... broth and water to the roasting pan and bring to a boil. Add the onion, garlic, carrots, fennel and bay leaf. Cover and braise in the ...

Transfer to a roasting tin. Place the fillet in the centre of the roasting tin, arrange the whole garlic bulbs around the fillet and drizzle with a little oil. Roast for 23 minutes for medium-rare ...

You'll need a tied chuck roast, coarse salt and freshly ground black pepper, olive oil, thinly sliced onion and garlic, coarsely chopped carrots and celery, a bay leaf, whole black peppercorns ...