Learn how to make easy Southern collard greens with this flavorful recipe. From tender greens to the perfect seasoning, this ...

Chef Kenneth Temple's recipe also works with mustard and turnip greens. This dish takes about 15 minutes to make. It's a variation on the low and slow method. This recipe and the other two below are ...

Add greens, then pour in enough water to just cover greens (4 to 5 cups). Add turkey, bouillon cubes, garlic powder, onion ...

PINELLAS COUNTY, Fla. — Say hey to Southern Collard Greens, courtesy of Chef Melly Gardner from Three Generations Food Truck. She took a break from international cuisine to make a family recipe. She ...

Place greens in a medium mixing bowl. In a separate bowl, combine the anchovy, mustard, lemon juice, red wine vinegar, red pepper flakes and garlic. Whisk the mixture and slowly add the olive oil. Add ...

Collard greens are a Southern staple. They're often served alongside comfort foods such as ham, fried chicken, barbecue chicken, mac and cheese, or cornbread. The greens also have great significance ...

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"Cook With What You Have" Blogger Katherine Deumling made healthy, fresh collard greens wraps. Click here for more information about Katherine and her blog "Cook With What You Have". Collard Green ...