I love the rich, bittersweet flavours of dark chocolate, but I’ve never actually indulged in Easter eggs. At this time of year, they always fell flat compared to the bolder tones of the hot cross bun.

A month to go until Easter and the annual crop of weird hot cross bun flavours has hit the shelves. Anyone for lemon curd, cheese-and-Marmite, or masala-and-chilli? Bacon hot cross buns are now 'a ...

Bake it ‘til they make it: Cross Country Cake Off Two Maritimers are mixing-it-up on CTV’s Cross Country Cake Off. Turning up the heat in the kitchen, eight bakers are representing Atlantic Canada in ...

I love the rich, bittersweet flavours of dark chocolate, but I’ve never actually indulged in Easter eggs. At this time of year they always fell flat compared to the bolder tones of the hot cross bun.