especially baked salmon or cod. It can be served warm or cold, making it a versatile side dish for many meals. While classic potato salad with dill is delicious, it’s worth experimenting with ...

Lemon dill fondant potatoes are ... lemony flavor in every bite. These potatoes are versatile enough to pair with just about ...

These delicious new recipes bring salmon to the next level, featuring vibrant grains, fresh herbs and hearty veggies. Whether you’re in the mood for a colorful dish like our Ginger-Dill Salmon ...

Add the crème fraîche just before serving. To serve, cut the salmon in pastry into thick slices and serve with the dill sauce, new potatoes and greens.

This must be one of the simplest recipes ... dill yoghurt, homemade mayo or salsa verde, and always offer a bowl of lime or lemon wedges. Something to consider: if you’re taking the classic ...

dill, parsley, lettuce, olive oil, vinegar, castor sugar, salt, and pepper in a separate bowl. Then, set it aside. To serve, place the potato salad on a plate. Top with cooked salmon, cooked ...

Salmon: Preheat oven to 400 degrees. Rinse the fish under cold water, and pat dry with paper ­towels. Place one or two cooling racks on top of a parchment- or ­aluminum-foil-lined baking sheet ...