There’s something deeply satisfying about making a perfectly seared steak at home. It’s bold, hearty, and somehow grounding—especially when you pour over a warm, garlicky pan sauce that brings it all ...

In the slow cooker: Put the beef, garlic, onion, carrots, white pepper, and soy sauce into the slow cooker. Add 150ml of water. Put the cooker on high for 5 hours. Once you’ve reached the 5 hour ...

Technique tip: Thread steak pieces onto the skewers leaving small spaces between them; loose or tight spacing can cause beef to cook unevenly. Swap options: If sirloin isn't available or you're ...

This beef tri-tip roast is tender, juicy, and packed with bold flavor from garlic and rosemary. Roasted alongside vibrant ...

A plateful of mixed greens would never be enough to satisfy me, no matter how delicious the vinaigrette. For me to "eat my greens", I need to add bulk in the form of protein and/or starch.

Heat sesame oil and chile oil in a large saucepan over medium; add garlic, ginger ... Place vegetables, tofu, seafood, and steak on serving trays on dinner table. Using chopsticks, small hot ...

Lamb steaks take minutes to grill and are just as nice as any beef steak. Serve with punchy ... Put the lamb steak, rosemary, garlic and oil into a bowl and stir. Leave to marinate for at least ...

Quickly re-heat the sauce, bringing it to a simmer. Drizzle the sauce over the beef cubes, then scatter the garlic slices on top. Squirt a blob of kewpie mayonnaise on the plates and dust it ...