If you’ve ever craved a steakhouse-style dinner without the hassle of firing up the grill or spending a fortune, this one’s ...

Giant Eagle Chef Crystal Baldwin is elevating your Easter dinner with this Herb-Rubbed Lamb Rack with Garlic-Beer Sauce ...

Discover the rich history of Long Island's tidbits, a beloved pub delicacy featuring steak or chicken on garlic bread with ...

Place 250ml of the beer, water, sugar, salt, garlic and peppercorns in a pan and simmer until the sugar and salt has dissolved. Add the thyme and cool. Submerge the steak in the brine and ...

Heat sesame oil and chile oil in a large saucepan over medium; add garlic, ginger ... Place vegetables, tofu, seafood, and steak on serving trays on dinner table. Using chopsticks, small hot ...