Pesto pasta starts with a simple, five ingredient pesto. The other three ingredients make it memorable. Here's how to make ...

For a substantial salad with significant textures, try this pesto and green beans twist mixed into a potato salad. As a main course, this pairing works like a dream when incorporated into pasta ...

Add the pasta to the boiling water and cook until al dente, 10 minutes. Meanwhile, place the potatoes, green beans, and pesto in a large bowl. Drain the pasta and add to the bowl. Mix together ...

Pesto pasta salad is a super easy cold salad perfect ... Try the red, yellow or orange bell peppers for the best flavor.

Pesto sauce, a blend of basil, garlic, pine nuts, and olive oil, is extremely versatile, going beyond just being a pasta ...

This green pasta alternative, however, is like pesto… only better. Instead of basil and pine nuts, it uses courgettes and tahini to create a rich plant sauce. Tahini is a great source of copper ...

The bright pesto — featuring fresh pea shoots ... Scallions take the front seat in this pretty pasta dish — four cups of the green tops get infused in cream along with garlic and whizzed ...

Most of us have had pasta with pesto — a refreshing green sauce. Traditionally, it’s made using basil, garlic, pine nuts, ...

Toss it with hot pasta and you’ve got one of Italian ... So this spring, there’s no better kitchen reset than a big bowl of green. Let pesto be your excuse to cook without a recipe — and ...

Pesto pasta features tender noodles in a satiny ... These two-ingredient blistered tomatoes add a pop of color and juicy sweetness to the green pasta. When cooked in hot oil, grape tomatoes ...