Pesto pasta starts with a simple, five ingredient pesto. The other three ingredients make it memorable. Here's how to make ...

Add the pasta to the boiling water and cook until al dente, 10 minutes. Meanwhile, place the potatoes, green beans, and pesto in a large bowl. Drain the pasta and add to the bowl. Mix together ...

An additional dusting of fresh Parmesan makes this pasta even better. It's a nice, brightly flavored salad that's made in a snap. Green pesto and colorful tomatoes make for a pretty presentation.

For a substantial salad with significant textures, try this pesto and green beans twist mixed into a potato salad. As a main course, this pairing works like a dream when incorporated into pasta ...

Most of us have had pasta with pesto — a refreshing green sauce. Traditionally, it’s made using basil, garlic, pine nuts, ...

This green pasta alternative, however, is like pesto… only better. Instead of basil and pine nuts, it uses courgettes and tahini to create a rich plant sauce. Tahini is a great source of copper ...

Toss it with hot pasta and you’ve got one of Italian ... So this spring, there’s no better kitchen reset than a big bowl of green. Let pesto be your excuse to cook without a recipe — and ...

Pesto sauce, a blend of basil, garlic, pine nuts, and olive oil, is extremely versatile, going beyond just being a pasta ...

Pesto pasta features tender noodles in a satiny ... These two-ingredient blistered tomatoes add a pop of color and juicy sweetness to the green pasta. When cooked in hot oil, grape tomatoes ...