This New England Clam Chowder is ready in just an hour ... all you do is cook the bacon and veggies, make the roux with flour ...

Add leeks to pot and sauté until soft, 4 minutes. Add reserved clam juices, diced potatoes and diced celery root and bay leaves, plus enough water to just cover vegetables. Bring everything to a ...

Whether you prefer New England or Manhattan clam chowder ... on this list as valuable ingredient upgrades for canned clam ...