Pasta primavera is a classic pasta dish ... This homemade version skips the cream, focusing on vibrant, seasonal vegetables ...

Season well and place into an oven preheated to medium. Roast until the vegetables are soft tossing once or twice. Put the pasta on to boil in lightly salted water and drain when cooked.

3. While vegetables roast, bring a large pot of salted water to a boil over high heat. Add pasta; cook according to package directions for al dente. Drain, reserving 1 cup cooking water.

When tossed with the hot pasta and the butter ... each of salt and pepper and roast for about 15 minutes. Continue with step 2. Penne with Roasted Vegetables, Toasted Nuts, and Balsamic Butter ...