This Asian-inspired dish is packed full of veggies, topped with a made from scratch sesame ginger dressing, making it ...

be sure to check out these other sesame recipes. Can you use other types of vinegar to make sesame dressing? To change up ...

Sesame is used three different ways — as oil, tahini and toasted seeds — in this dish full of crunch and umami ...

Some recipes ... if using. Drizzle with some of the shabu-shabu sauce. Sprinkle with the reserved sesame seeds and some shichimi togarashi, then serve with more of the dressing on the side.

Toss it with noodles, toss it with greens, spoon it on fish or steak or chicken or tofu. It’s so good and so versatile.

Watermelon radishes, with their beautiful shade and crispiness, can make any salad a feast for the eyes and the taste buds ...

Recipe adapted from ... on a sheet pan and brush with the sesame oil. Bake for 30 minutes, flipping the tofu halfway through. In a bowl, combine the garlic, ginger, jalapeno, soy sauce, wine ...

This quick tofu recipe ... the sesame oil in a non-stick frying pan over a medium–high heat then add the tofu and fry on each side for around 4 minutes until crispy. To make the dressing ...

the recipe also includes shelled edamame, shredded carrot, chopped chives and some sesame seeds. Then, a dressing is made up of white miso paste, grated ginger, lime juice, low-sodium soy sauce ...

The vastly different flavors and textures each brings to the recipe ... little seed is. Sesame oil acts as the rich, nutty base of a simple dressing — made with soy sauce, ginger and a touch ...