This Asian-inspired dish is packed full of veggies, topped with a made from scratch sesame ginger dressing, making it ...

Some recipes ... if using. Drizzle with some of the shabu-shabu sauce. Sprinkle with the reserved sesame seeds and some shichimi togarashi, then serve with more of the dressing on the side.

Excerpted from Recipes from the Root Cellar by Andrea Chesman. Used with permission of Storey Publishing. Buy this book from our store: Recipes from the Root Cellar. In Recipes from the Root ...

This quick tofu recipe ... the sesame oil in a non-stick frying pan over a medium–high heat then add the tofu and fry on each side for around 4 minutes until crispy. To make the dressing ...