Turn the slow cooker to the High setting to heat up. Add the chicken pieces and stir in the Thai green curry paste. Add the coconut milk, sugar and fish sauce with 100ml/3½fl oz water.

This week, I have a time-saving recipe with my slow cooker curry, perfect for those busy day dinners. I also have a lovely learning recipe for naan bread to show you how easy it is to make ...

Chicken and cashews make such a lovely couple. And here the combination makes for a perfect no-fuss, high-impact curry, as everything is done in the slow cooker, with no paste-making or frying ...

This Maylasian-style, coconutty, veg-packed slow cooker chicken curry is easy to ... stir in the green beans. Serve the curry just as it is, or with small portions of steamed rice.