Stacey Leasca is an award-winning journalist with nearly two decades of newsroom experience. She is also the co-founder of Be a Travel Writer, an online course for the next generation of travel ...
The art of cold-smoking: A rewarding method for flavor lovers Cold-smoking salmon might sound like a technique reserved for professionals, but this straightforward recipe proves it’s completely ...
‘I have no time for the whinging competitors crying about salmon prices every day,’ says Jonathan Brown, who runs smoked salmon plants in the UK and US ...
Polish smoked salmon specialist Morpol has today (29 November) confirmed that it is set to open a salmon processing site in the UK next year, creating up to 300 jobs. The GBP3.7m (US$5.8m) 150,000 sq ...
Haifa Smoked Fish, a seafood smokehouse facility based in Jamaica, Queens, has issued a recall after the discovery of Listeria monocytogenes in its cold smoked salmon and cold smoked sea bass.