In line with Trump's executive order to end all collaboration with the WHO, the CDC has been instructed to end all communications and work with the international public health agency.

A new strain of bird flu has been confirmed at a duck farm in California, the first time the variant has been discovered in poultry in the United States, an international agency said.

The first U.S. H5N9 outbreak has raised concerns as scientists warn of evolving bird flu risks—here's what you need to know about the symptoms.

A new strain of a highly pathogenic and rare strain of bird flu has been reported on a duck farm in central California.

A new bird flu strain was detected on a California duck farm. But what's the difference between H5N9 and H5N1, and is it safe to eat poultry? A doctor explains.

PARIS (Reuters) -The United States has reported its first outbreak of H5N9 bird flu in poultry on a duck farm in California, the World Organisation for Animal Health (WOAH) said on Monday.

A new strain of bird flu, identified as highly pathogenic avian influenza (HPAI) H5N9, has been confirmed in a duck farm in Merced County, California. This marks the first time this variant has been detected in poultry in the United States,

According to the Centers for Disease Control and Prevention, 67 people in the U.S. have been infected with H5N1 bird flu. One person has died.

Gov. Mark Gordon recently spoke to landowners, local elected officials, emergency responders and the public in general in Sheridan, Gillette

Health officials reported two deaths and 67 cases, all within the same week, but have not said what caused the outbreak. The CDC is sending a team to help with testing and contact tracing.

A decade-old bird flu strain, H5N9, has surfaced in US poultry for the first time, detected in a California duck farm. Experts are concerned about its potential transmission to humans. While H5N1 is more common,