South Africa’s culinary landscape is evolving, with restaurateurs and chefs pushing boundaries to create unforgettable dining ...

Transforming food systems for nutrition demands action on multiple fronts: cross-sector decision-making, coherent policies, ...

The Nigerian Federal Government has introduced a new national guideline aimed at significantly reducing sodium intake among ...

I hope to share a message that connects people to the power of fresh, living foods because these foods enhance our vitality,' ...

The FG has launched the National Guideline for Sodium Reduction as part of its efforts to prevent the adverse health ...

The South African Braai Index shows that costs are rising for the country’s favourite pastime—and things might get worse for ...

The African Development Bank Group (AfDB) has launched a new Country Strategy Paper for Nigeria to boost agriculture and ...

The March 2025 household affordability index released by the Pietermaritzburg Economic Justice and Dignity Group (PMBEJD) ...

As global leaders and experts convene in Paris for the fourth Nutrition for Growth Summit, the UN World Food Programme (WFP) is calling for greater focus and action to prevent 'wasting' - the ...

Chef-owner Ope Amosu’s new r ChopnBlok in Montrose gives Houston a new chapter for West African cuisine with twists on ...

Nigerian PhD student and University of Ibadan graduate Ikenna joins IFTSA leadership, bringing expertise in food science, ...

Health Minister Dr. Aaron Motsoaledi made the decision after facing strong opposition from industry groups and businesses.