When it comes to no-fuss dinners that never disappoint, these Baked Chicken Thighs are at the top of my list. They’re golden, ...

These honey-garlic chicken thighs are your new favorite dinner recipe. The thighs are crisped up in a skillet, finished in ...

When you make this recipe for lemon herb roasted chicken thighs, you’re taking what could have been a boring old chicken ...

This is my homemade version of our family favourite go-to Friday night takeaway, and a very popular one it is too,” says The ...

Preheat oven to 425°F. Sprinkle chicken thighs evenly with 2 teaspoons salt ... Add shallots, garlic, pepper, 1/2 teaspoon oregano, 1/2 teaspoon thyme, and remaining 1/2 teaspoon salt.

Of course, you can also use other chicken cuts in this dish, such as drumsticks or thighs. 1. Preheat the oven to 230°C (450°F). In a large bowl, mix chili sauce, soy sauce, and silan ...

This dish of Chicken with Caramelized Onion and Cardamom Rice is from Yotam Ottolenghi’s cookbook, ‘Jerusalem.’ ...

Ina Garten has been making perfect roast chicken for years—so much so that it’s become one of her most famous recipes. But while the cooking part is straightforward, carving the bird can feel like an ...

For the holiday meal, use a large bird (5½ to 6 pounds) so the dish serves six or yields ample leftovers. If you prefer a ...

Roasted chicken is a Passover mainstay. It’s easy to prepare while keeping kosher and takes well to a variety of flavorings.

(Milk Street via AP) Heat the oven to 425°F with ... thickest part of the thigh reaches 175°F, 70 to 80 minutes. While the ...