Baking powder pops up in all manner of baking recipes, but there's one key mistake you might be making before you've even ...

But the real showstoppers came courtesy of sugar queen Christina Tosi’s All About Cookies — specifically her chocolate malted ...

For best results, add an extra 1/2 teaspoon of baking powder to your dry ingredients. This keeps your baked goods from turning out too dense. Like applesauce, mashed bananas make a great egg ...

Teahouses and other businesses in the U.S. are bracing for a shortage of matcha, the bright green powder imported from Japan and used to make drinks and food. Demand for matcha drinks and snacks ...

Some manufacturers were using detergent powder in creams and phosphoric acid in drinks, leading to severe health risks. With the on-set of the summer season, the demand for ice cream, ice candy ...

Adam Rothbarth was the former Food & Kitchen Writer for VICE's shopping page, Rec Room, and contributes to Chicago Magazine, Eater, and more. “One of the biggest mistakes is putting matcha in ...

Spring Baking Championship season 11 is currently airing on Food Network. The show features a group of bakers competing in two rounds each week, a Preheat and a Main Heat. Each round includes a ...

Sift in the flour, the baking powder and the salt, folding in just until combined. 3 Tip the cake batter into the prepared tin and smooth the top with a spatula or palette knife. Bake the cake for ...

“Baking with genius food friends and their kitchen mixer the size of a car,” Lively wrote alongside a photo of her working the kitchen tool, adding, “This is what my happy place looks like.