Colon cancer, also known as colorectal cancer, is one of the most frequent and aggressive cancers. According to the WHO, it ...

Colorectal cancer is the third most common cancer in the world and is the second leading cause of cancer death. To prevent ...

Higher ultraprocessed food (UPF) intake is associated with an increased risk for early-onset colorectal conventional adenomas ...

Colon cancer (also called colorectal cancer) is no longer just a disease of older adults — its incidence is rising sharply among people under 50. It is a type of cancer that develops in the tissues of ...

Ultraprocessed foods are ready-to-eat items packed with sugar, salt, saturated fat, and additives. A new study from Mass General Brigham has found a strong link between frequent consumption of ...

A new study suggests that eating large amounts of ultra-processed foods may increase the risk of developing precancerous ...

WEST PALM BEACH, Fla. (CBS12) — A new long-term study is raising serious concerns about the health impacts of ultra-processed ...

Mass General Brigham researchers found that people who ate more ultra-processed foods saw sharply higher rates of colon ...

EXERCISE has long been celebrated as one of the most effective ways to prevent cancer and promote overall health.

A study conducted by Mass General Brigham shows that higher consumption of ultraprocessed foods has led to higher rates of colorectal cancer in younger individuals.

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As colon and rectal cancers in young people are on the rise globally, especially in the United States, consumption of ultraprocessed foods has been in lockstep. The fare now makes ...