Instead of fresh tuna, this recipe employs the tinned variety, making these tostadas accessible for any budget. The simple serrano and lime dressing ... sauce out of the marinade if you’re ...

74 W. Illinois St. Give your go-to lunch combo an Italian-inspired upgrade with Gene & Georgetti's classic wedge salad. Topped with house-cut bacon and blue cheese dressing, the specialty pairs ...

The menu at Raven’s Manor is a horror fan’s dream come true, with cleverly named dishes that would make Vincent Price himself ...

Just as importantly, the restaurant uses a light hand with flavorings so you don’t lose the flavor of the fish itself, whether you’re eating salmon dressed with ponzu or a spicy ahi bowl ... Holly ...

Add tuna and toss to coat. Refrigerate for at least 15 minutes or up to 1 hour. To serve, add rice to the bottom of four bowls. Top with tuna and toppings of your choice. Garnish with green onions ...

I come from a strict homemade-or-nothing family regarding salad dressing. Every night, we passed around a big wooden bowl of leafy greens dressed in my mom's vinaigrette. The first recipe I ...

The Italian-inflected combo is bound to become a summer weeknight staple. Not the mildest fish but still moderately neutral in taste, tuna pairs well with many ingredients. Served raw, it pairs ...

Soaked in olive oil and baked until crunchy, they drink up the punchy Italian dressing ingredients, which are simply drizzled over the salad; no need to whisk them together first. There’s room ...