National Sourdough Bread Day is recognized on April 1. It appreciates one of the world’s oldest leavened breads.

Whether you're baking sourdough or buying it at the store, it's important to store it the right way so it stays fresh. We ...

Monday morning at 8 a.m. is perhaps not the most likely time for a pizza taste-testing session. “Ivan (Isreal) texted me and ...

"From the baking angle," Boddy says, "there is huge satisfaction in making your own sourdough, from nurturing your own ...

CAMDEM, NJ. — Pepperidge Farm is introducing thin-sliced sandwich bread. The product comes in four varieties—sourdough, ...

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But there’s one type of bread you don’t need shop-bought yeast for, and that’s sourdough. One myth that’s peddled about sourdough is that you don't use yeast to make it. This isn’t true ...

Bread has been a staple of our diet since ancient times. Primitive people baked flat breads 12,000 years ago by mixing flour and water and baking them in the sun. The Egyptians are thought to have ...

A low carb diet typically has you limit bread, sweets, and starchy vegetables. Certain types of fruit may also be high in carbs. Carbs are an important source of energy and one of the three main ...

Over the years, banana bread has remained a staple in kitchens for good reason. It’s a great way to use overripe bananas, and it strikes that perfect balance between comfort food and crowd-pleasing ...

Let's be honest- It just isn't Easter in Central New York without eating Easter Bread. How do you make it? Growing up in Rome, one of my favorite styles of Easter Bread was from The Franklin Hotel in ...

Easter Bread, or Ukrainian Babka, is one of my household’s most beloved Easter traditions. I come from a Ukrainian family, and my grandmothers would make Babka every Easter. When my Grandma wasn’t ...