National Sourdough Bread Day is recognized on April 1. It appreciates one of the world’s oldest leavened breads.

Whether you're baking sourdough or buying it at the store, it's important to store it the right way so it stays fresh. We ...

It comes from this TikToker and self-described sourdough enthusiast named Jackie and calls for 500 grams of bread flour, 375 grams of water, 11 grams of salt, and 100 grams of active sourdough ...

Dr Federica Amati has highlighted a 'problem' with sourdough bread. The naturally leavened bread, which does not use commercial yeast to rise, has become hugely popular in recent years ...

The choice between traditional sourdough and commercially processed bread is more than just about taste. It’s about nutrition ...

A leavened bread rises due to the action of an ingredient, like yeast or baking powder, which creates carbon dioxide bubbles that make the dough light and airy. Sourdough is produced through long ...

Chef Carrie Smith of the Institute of Culinary Education shares her expert tips for perfecting your homemade sourdough loaf. When it comes to DIY bread, actually baking it is half the battle.

Chef Billy Parisi The Perfect Sourdough Bread Recipe Posted: April 3, 2025 | Last updated: April 3, 2025 Master the art of artisan bread baking with this Perfect Sourdough Bread Recipe—a loaf ...

Baker Rebecca Bishop agrees: “Sourdough bread makes the best toasted sandwiches and keeps so well it’s the gift that keeps on giving!” However, she prefers a blend of flours.

Sourdough bread has become a favourite for many, with its soft, chewy texture and often healthier profile compared to other supermarket loaves that can be ultra-processed. Whether you're crafting ...