A global study by experts at the University of Sydney has shown that countries that consume more plant-based proteins—such as chickpeas, tofu and peas—have longer adult life expectancies.

Quinoa porridge: Using quinoa in place of oats can give you a slight protein boost. Cook the quinoa in coconut or almond milk ...

Making America healthy again, it seems, starts with a double cheeseburger and fries. Earlier this month, Health Secretary ...

Huge meat-eating dinosaurs and their plant-eating prey shared the same watering holes on Skye 167 million years ago, say ...

Research shows vegetarian diets can lower disease risk, improve digestion, balance blood sugar, enhance mental wellbeing, and ...

Arahill likes to boil iguana meat in water with potatoes and ... and more open agricultural areas." These swine "eat a variety of plants and animals and feed by rooting with their broad snouts.

A whistleblower’s footage from a Los Angeles slaughterhouse raises disturbing questions about humane slaughter practices.

Learn about the impact of plant-based diets on reducing greenhouse gas emissions and protecting the environment during L.A. Climate Week.

Among the most talked-about trends is 3D-printed food—where edible materials are layered and shaped using advanced printing technology.

Explore the world's most common dietary restrictions from veganism to ayurvedic eating, with expert tips on options, ...

Claims of the benefits of eating meat-only stretch back even further, to 1856. German writer Bernard Moncriff had spent a ...

The main reason why consumers consider plant-based meat alternatives is an increased ... to chose quality over quantity when it comes to eating animal products. Owning a successful brand that ...