The Powys restaurant with rooms is the only Welsh restaurant awarded two Michelin stars and the most highly-awarded ...

Mix parsley, thyme, butter, and breadcrumbs, top the fish, and bake for 2 minutes. In a pan, sauté garlic ... the tuna with dill, lemon juice, salt, and pepper. Sear in a hot pan for 1.5–2 minutes per ...

Honey garlic salmon recipe Ingredients Sauce Four tbsp honey Two tbsp soy sauce (all-purpose or light soy sauce) One tbsp white vinegar (or any other vinegar except balsamic) One large garlic ...

Make your weekly salmon dinner a little more exciting with this pan-seared recipe that comes with a creamy mushroom sauce.

Savor the bold flavors of Baked Blackened Salmon, a healthy meal packed with spices and nutrients, perfect for a delicious ...

This poached salmon recipe is really simple and elegant ... Drain and plunge into ice-cold water to refresh. To make the sauce, place the egg yolks in a bowl set over a pan of simmering water ...

Q: Can you help me to determine what is meant by “cloves of garlic” as a measurement? For example so many recipes call for amounts along the lines of “2 cloves of garlic, minced” or “3 ...

My lamb meatballs in spiced tomato sauce, that is ... consider this new recipe from Genevieve Ko for lemon butter salmon with dill instead, topped with quick-pickled cucumbers and mustard seeds.

Popular ice cream flavours now include baked beans, soy sauce and cheese ... tagine, snails in garlic and pastel de nata, the Portuguese custard tarts. In London's Belgravia, designer Anya ...

Large plates, served from 12pm to 3.30pm, offer options like lamb shoulder with braised butter beans, grilled whole lemon sole with seaweed butter, and Chateaubriand with bordelaise sauce.

Place a few chives and 2-3 slices of lemon on the foil with a large sprig of dill. Put the salmon fillet on top of the herb and lemon mix and season with salt and pepper.