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Stacey Ballis is a novelist, cookbook author, and food writer with 20 years of experience. She has authored a cookbook called "Big Delicious Life," in addition to ghostwriting, recipe development ...

Baking powder is an important ingredient that helps leaven and add volume to many recipes. But substitutes can act the same way, with only slight changes needed for your recipes.

Some recipes may call for both baking soda and baking powder. Typically, this is because the recipe contains an acid that needs to be offset by the baking soda, but may not be enough to leaven the ...

Unfortunately, if you use inactive baking powder—that is, baking powder that's gone bad—in a recipe, you're liable to end up with treats that are as hard and flat as hockey pucks.

You can use baking soda when a recipe calls for baking powder, and vice versa. Still, you have to be careful when you’re substituting one for the other.