1. Heat the oven to 350 degrees Fahrenheit with a rack in the middle position. 2. Grease two 8-inch round metal cake pans and line the bottoms with parchment paper. 3. Whisk together the flour, ...

Out of baking powder? It's going to be okay! Try one of these best baking powder substitutes that will work in a pinch.

If you really need a substitution, the general rule is that you need three times the baking powder for the equivalent quantity of baking soda (so, if the recipe asks for a teaspoon of baking soda, you ...

Recipes that ask for both baking powder and baking soda are likely looking to do two things: neutralize an abundance of food acid from another ingredient, and provide time-delayed, temperature ...

When it comes to egg replacements, “you’re always kind of looking for a goo,” says Lars Varley. They’re the chef de cuisine ...

“I love my coconut cupcakes all year round. But for Easter, they’re required” Garten said in a recent video posted to her Instagram. “You can bake them yourself and they’ll be delicious. Or, you can ...

Today we look at the early culinary history of the iconic American Biscuit and compare a few community cookbook recipes. Now for the Dogmatic hairsplitters... Yes, before Baking Soda and Baking Powder ...

Here’s how to make Ginger Apricot Muffins, Buttermilk Pancakes and Jelly Donut Cupcakes with an egg substitute.

1. Cream butter and sugars until light for about 5 minutes. 2. Add egg and vanilla and continue to cream. 3. Mix together all ...