Forty-four and a half pounds of rolled-out fondant. Twenty-five pounds of sweet buttercream frosting. Two pounds of sugary royal icing. And 6 pounds of cake decorating gum paste. Looking for a free ...
Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. Despite the fact that I’m a cooking editor, I don’t have much experience with cake decorating. I bake a lot, sure, ...
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