A great cook can be ruined by an unsteady hand with the knife. Here are tips from a Dallas native who has gone on to barbecue ...

Jewish law prohibits pork as a part of the diet. For labeling purposes, it's important that anyone who calls their dish a plain brisket is making theirs with beef; otherwise, it may lead to a lot ...

Given that a cut like short ribs can cost anywhere from $8 to $12 per pound, stew meat around $12, and ground beef around $7, buying a whole brisket and ... is the best part and you’re using ...

From burnt ends to turkey legs, and andouille sausage to salmon, these are our favorite smoked meat recipes to serve ...

Tom Kerridge calls this tender, shredded, beef brisket the ‘ultimate sandwich’. It may take a while, but it will be worth the wait. Serve with coleslaw. Equipment and preparation: for this ...

What's the best method for cooking corned beef at home? Corned beef is a style of salt-cured brisket popular among the Irish diaspora in the U.S. and elsewhere. This recipe takes some shortcuts ...

The next day, keep the beef on your sheet tray and open the package. (We call this the poor man’s sous-vide at Mission Chinese Food.) You’ve successfully slow-cooked brisket in its own juices.

Choose a well-marbled piece of beef brisket if you can, as it will be far more succulent than a very lean cut. You can also make the potato latkes separately and just serve them topped with soured ...