A minute steak is any boneless beef steak that has been cut or pounded thinly so that it cooks “in a minute’’. I like the flavour of sirloin for this preparation.

Add another tablespoon of oil. Season the steaks on both sides with salt and pepper and put them in the pan. Cook for 45 seconds on each side. Turn off the heat and take the steaks out of the pan ...

Learn how easy it is to make Instant Pot Salisbury Steak in your pressure cooker. This is a seared beef patty that is then ...

flank steak (about 1-in ... Discounts at These Popular Fast Food Chains Need Last-Minute St. Patrick's Day Recipe Ideas? Hearty Guinness Beef Stew and Irish Soda Bread Are the Answer ...

It’s healthier but no less flavourful. Choose a tender cut of beef for this dish, not something that’s meant for stews. I like flank steak and rib eye; filet mignon is too lean (and too ...

Ground beef and cube steak look similar at a glance, but the two forms of beef have different attributes and varied uses in ...