Beef stroganoff is comforting, creamy, savory, and classic, but it can all be ruined with the wrong cut of beef. Here's the best choice, according to an expert.

The Ramona Senior Center at 434 Aqua Lane is open for in-person dining from 11:30 a.m. to 12:30 p.m., Monday through Friday.

Albany St. Menu: Thursday, April 10 (tamale pie); Friday, April 11 (beef stew); Monday ... April 16 (spaghetti with meat sauce). Suggested $5 donation for seniors/volunteers; costs $12.50 for ...

Bustling Makati is full of these treasures, and 19 of its most-loved cafes and restaurants— from Carmelo’s Steakhouse and ...

Ingredients: 2 pounds venison stew meat, cut into 1-inch pieces 2 tablespoons olive oil 1 onion, chopped 2 carrots, peeled and chopped 2 celery stalks, chopped 3 cloves garlic, minced 1 tablespoon ...

cut into 1 1/2-inch chunks (Use beef chuck stew meat that is well marbled with fat, as lean stew meat will end up too dry. Lamb can be substituted in, as in the classic version)3 teaspoons salt1/4 ...

Lemongrass, garlic, five-spice, star anise, and ginger give this stew a warm, fragrant depth of flavor. A bank examiner gone astray, Andrea Nguyen is living her dream of writing impactful ...

Beef tallow is simply rendered animal fat. It's created by slowly cooking parts of a cow over low heat until the fat separates from the meat tissue. The process also reduces water content and ...

Open a bag of washed, ready-to-eat salad to go with the stew ... Return the beef to the skillet and add the Worcestershire sauce. Cook 2 minutes. A meat thermometer should read 125 degrees ...

I'd say grandma knows best, especially when it comes to those ultra-cozy, nostalgic dinners I find myself craving after a long week. Personally, my grandma's dinner recipe rotation (ahem, salisbury ...