Discover a fresh approach to food with our channel, Anders & Kaitlin, that brings together everything you love about cuisine ...

From breezy rooftops to intimate tasting counters, these are New York City’s most exciting restaurants opening this April.

After years in which “plant-based” was the mantra, meat once again dominates the national conversation about dinner.

By Sam Sifton Alex Witchel’s classic deviled eggs.Credit...Christopher Testani for The New York Times. Food Stylist: Simon ...

A new study by Maine Lobster Now found that New Hampshire—not New York—is the best destination for pizza in the country, with ...

When the annals of developer-led neighborhood “revitalization” are written — and what annals they’ll be — the Rockefeller ...

We've listed some of the finest pub crawls in Yorkshire, from epic routes seen as a rite of passage to adventures along a ...

Absolute Bagels was docked 67 points by the city Department of Health due to violations that included “evidence of rats or ...

Emma Orlow is an editor and reporter for the Northeast region at Eater, focusing primarily on New York City, where she was born and raised. She covers restaurants, bars, pop-ups, and the people ...

Lori Levine was diagnosed with breast cancer in 2017, underwent treatment and became committed to living a clean lifestyle. That prompted her husband to create a great-tasting new snack.

Despite some hurdles, chain restaurants remain vital to American dining culture, offering familiarity in an ever-changing world.