When chef Flynn McGarry needed to source 15-foot-long tables for his Copenhagen-meets-California café and grocery Gem Home in ...

When Brianna Nichole Love was a child in San Antonio, she tried to convince her parents to let her keep bees in the backyard ...

Aside from serving the practical purpose of containing a little liquid luxury, “they offer a surprise when you open them,” ...

But the true showstopper might be the whimsically named “Smiley Face” – a glorious bowl filled with scrambled eggs, sausage, home fries, and peppers, all smothered in gravy and crowned with melted ...

Fast-food chains are refreshing their locations and adding new tech, hoping to keep diners ordering at a time when many are cutting back on meals away from home.

A well-thought-out restaurant theme does more than set the tone for the space—it tells your story. The theme guides every ...

Gone is the pampas grass of old, replaced by new extra large Bird of Paradise plants along the row of booths at the front of ...

it allowed the restaurant's customers to enjoy their fancy fried chicken meals on the back seat of the SUV. The SUV was thus used as a sort of private dining booth, but only for five two-person ...

Though the pricing didn't stick around after its soft open, its premise was noteworthy, as it offered dining in individual booths with pass-through service from the kitchen. Now, almost exactly a year ...

The owners of two popular Berkshire food trucks, Charlie's Bistro Bus and Berkshire Cone, have launched a brick-and-mortar operation.

On the other hand, booths and private spaces are perfect for those ... Each of these layouts plays a role in defining the social experience within the restaurant see here. Choosing furniture is ...

Choosing the right furniture for a restaurant is not just about aesthetics—it’s a long-term investment that affects customer experience, branding, durability, and operational efficiency.